Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Monday, February 11, 2008

Eggy Potato Salad

Hmmm... Hmmm good! This is the best recipe for potato salad. Nice and easy and simple. Unadorned with all the other possiblilities that people put in their potato salad. WE like ours plain!

5 lbs potatoes cut and peeled
Helmans or Best Food Mayonaisse, (no other substitution will do)
we are snobby that way
dozen eggs

Boil potatoes until done in salted water. Drain and let sit.
Boil eggs until done, salt your water or add vinegar to water. Your eggs will peel easily and cleanly. You can tell if your egg is cooked all the way through by using a slotted spoon and removing one of the eggs from the boiling water. If the egg dries or evaporates quickly your egg is done. If it takes a moment for the water to evaporate you have a soft boiled egg.

Put potatoes in large mixing bowl. Use an egg slicer or mash each egg with a fork in your palm over the bowl. Once eggs are completely cooked, remove from water and peel. Lastly, add mayonaisse to your bowl, approx 2 xtra large spoonfuls. Stir and combine adding more mayo if necessary. Add as little mayo or as much mayo to your liking. Season with salt and pepper to taste.

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