Garbage Bread

Pizza dough- roll to a rectangle. For 1 bread use
1/3 lb. hot ham
1/3 lb. salami
1/3 lb. pepperoni
1/2 lb. mozzarella cheese

If you double use 1/2 lb.  Roll into a jelly roll style. Tuck sides after every 2 or 3 rolls. Seam side down brush with melted butter.






BROCCOLI BREAD

1lb pizza dough
2 pkg. chopped broccoli (cooked and drained)
oil and garlic salt

Roll pizza dough out thin.  Cook broccoli, drain
Add oil and season heavily with garlic salt.
Put broccoli across rolled out pizza dough.  Roll dough out jelly roll style.
Brushed with egg whites before baking.
Put on oiled cookie sheet and bake at 400 degrees until brown.

Dill Dip with Sour Dough Bread

1 large sour cream (2 cups)
2 cups mayonnaise
2 TBL onion chopped
2 TBL parsley
2 tsp. beaumonde seasoning
2 tsp dill weed or to taste

Sour Dough Bread

Pull out middle of bread and cut into bite size pieces. Cut into squares.
Fill dill dip in center. Add vegetables to side for dipping