Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Monday, April 28, 2008


These are so simple yet it was soo good!
You can make your own meatballs or buy a bag from Sams Club. (we did)
jar of your favorite speghetti sauce. WE always spruce our sauce up with added seasonings.
Fresh baked hoagie rolls from your favorite grocer and
Mozzerella cheese.

Slice bread only in the middle. Do not slice the ends. So that it forms a pocket. Kind of like a pita pocket. Add meatballs to bread and cover with sauce and sprinkle with mozzerella cheese.

Place on baking sheet and turn oven to broil. Brown rolls and cheese for 7-10 minutes. Be sure not to burn rolls. It browns the cheese and gives the rolls that perfect CRUNCH! Enjoy!
These were definitely better than expected for store bought meatballs and much better than the meatball subs at SUBWAY!


Paula said...

Oh my! These look delicious, I am going to have to make these this week! Thank you for posting this!

mandy horrocks said...

yummmm!! i make meatball subs but it never occurred to me to toast them like they so at subway... you're a genius ! =)