I absolutely love what this little number does to a piece of steak! ::swoons:: Just a little pat or two on your favorite cut of meat will send you into heaven. Caution: It did not have the same effect on my husband or my dad, go figure:
1 stick butter (softened)
1 clove garlic, minced or pressed (for each stick of butter use one clove of garlic)
Fresh cloves chopped finely (amount varies to your personal tastes) Careful fresh chives are very flavorful.
For every stick of butter add one clove garlic.
Whip butter, chives and garlic in small bowl. When mixed pour out onto saran wrap and shape into a log or you can spoon into a pastry bag and fit with a medium star shape. Pipe onto wax paper and pop into fridge until firm. Place the butter log into fridge until firm. Remove from refrigerator and allow to set to room temp.
Once at room temp. Place a pat or dollop onto steak and enjoy!
2 comments:
Oh Chrys! I'm with you! I just love hotel butters! Hey, that would be really good on the grilled veggies just below.
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