Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.







But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!



























PICTURES ON THIS BLOG ARE NOT TO BE TAKEN

You can contact me at 1flyinhawaiian@twc.com


Please check my family blog out with a clickety click.



Shhh... if you know us please get to know our blog names! Thanks, Mother Goose!



Sunday, August 17, 2008

Yeast Raised Waffles


What's for dinner? Stuck in a rut? We like to have breakfast for dinner on occasion. I served these a few nights ago with hash browns, maple sausage and orange juice.


1 pkg active dry yeast

1/4 cup warm water

1 3/4 cups luke warm milk (scalded and then cooled)

2 Tbls sugar

2 tsp salt

3 eggs

1/4 cup butter, softened

2 cups all purpose flour


In a large mixer bowl, dissolve yeast in warm water. Add reaining ingredients; beat until smooth. Cover; let rise in warm place 1 1/2 hours. Stir down batter.


Cover again; refrigerate 8-12 hours. Stir down batter.


Pour from cup or pitcher onto center of hot waffle iron. (Follow manufacturers suggestion as to greasing the waffle iron) Do not overfill iron. Bake about 5 minutes or until steam stops.


Variation: For Pecan waffles, sprinkle 1/4 cup chopped pecans (per waffle) on heated waffle grids and close iron; heat about 3 minutes or until nuts are golden brown. Pour batter over nuts and bake as directed above.


Try these with some fresh made cinnamon honey butter...


Cinnamon Honey Butter:


1/2 cup softened butter

2 Tbls Honey

1/2 tsp cinnamon*


Stir together until well blended. *Use more or less cinnamon according to taste.


1 comment:

Angie said...

I LOVE breakfast for dinner but my husband does not! So when he's away from home we always have it!