What's for dinner? Stuck in a rut? We like to have breakfast for dinner on occasion. I served these a few nights ago with hash browns, maple sausage and orange juice.
1 pkg active dry yeast
1/4 cup warm water
1 3/4 cups luke warm milk (scalded and then cooled)
2 Tbls sugar
2 tsp salt
1/4 cup butter, softened
2 cups all purpose flour
In a large mixer bowl, dissolve yeast in warm water. Add reaining ingredients; beat until smooth. Cover; let rise in warm place 1 1/2 hours. Stir down batter.
Cover again; refrigerate 8-12 hours. Stir down batter.
Pour from cup or pitcher onto center of hot waffle iron. (Follow manufacturers suggestion as to greasing the waffle iron) Do not overfill iron. Bake about 5 minutes or until steam stops.
Variation: For Pecan waffles, sprinkle 1/4 cup chopped pecans (per waffle) on heated waffle grids and close iron; heat about 3 minutes or until nuts are golden brown. Pour batter over nuts and bake as directed above.
Try these with some fresh made cinnamon honey butter...
Cinnamon Honey Butter:
1/2 cup softened butter
2 Tbls Honey
1/2 tsp cinnamon*
Stir together until well blended. *Use more or less cinnamon according to taste.