Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Shhh... if you know us please get to know our blog names! Thanks, Mother Goose!

Thursday, September 25, 2008

Orange Rosemary Ribs

This takes a little time, but is so worth the effort!

2 Racks (5#) baby back ribs
6 tsp fresh rosemary, chopped, divided
2 1/2 tsp klosher salt, divided
2 1/2 tsp minced garlic, divided
1 1/2 tsp red pepper flakes, divided
12 oz orange marmalade
1 Tbls cider vinegar


Preheat the oven to 400 F. Place rack in lower third of the oven. In a small bowl combine 4 tsp Rosemary, 2 tsp salt, 2 tsp garlic and 1 tsp pepperflakes. Set aside.

Bake Ribs:

Rinse ribs, pat dry. Place on heavy duty aluminum foil and rub with combined seasonings; wrap foil tightly around ribs and place on a baking sheet. Roast 1 1/2 - 2 hours, until tender.

Grill Ribs:
In a small bowl whisk marmalade, vinegar and remaining seasonings. Cover and set aside.
Heat grill to medium high. Brush Ribs w/glaze. Remove from foil* and grill until golden brown.

As you can see from the picture, I elected to just open the foil and grill the ribs that way. They were very tender and I was concerned they would fall apart on the grill. The ribs browned just as nicely, and I think it helped retain the moisture.


Drake Family said...

Hi! i just linked to you blog thru my cousin's (da bergs) and can I just say YUM! to everything. You have so many great recipes listed...I can't wait to try some of these out. Thanks!!

Tulsi said...

I am so happy to see new recipes!!!!