Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Tuesday, December 23, 2008

Chocolate Covered PeanutButter balls

I have loved these ever since I was a child! I only make them during the holiday season.

Peanut Butter Balls

2 cups peanut butter (crunchy)
1 1/2cup peanut butter if you use smooth)
1 box powder sugar = 1lb box
2tsp vanilla

work with hand and shape into balls. If you like you can add 1/2 cup rice crispy cereal.

Melt 2 pkg. choc. chips and 1/2 bar parafane wax found in the canning section.

Once your peanut butter balls are rolled dip into melted chocolate and remove with fork, drip and place onto wax paper. Refridgerate when done.

1 comment:

Buck & Niki said...

Wow these sound good! You're so lucky you are a photographer so you can really capture the beauty of foods. It all looks so yummy!