Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Sunday, December 14, 2008

Overnight Monkey Bread

Easy to make and nice to have for a company or holiday breakfast.

Overnight Monkey Bread

20 frozen dough rolls

1 (4 serving) box instant vanilla pudding

1/2 cup brown sugar

cinnamon to taste

1/4 cup chopped nuts (such as pecans)

1/2 cup butter, melted

white frosting* (optional)

Cut frozen rolls in half and place 1/2 of them (10 whole) in a well greased bundt pan. In a small bowl mix together the pudding, brown sugar, cinnamon and nuts. Sprinkle 1/2 this mixture over the rolls in the pan. Add the remaining rolls to the pan and sprinkle with the remaining brown sugar mixture. Drizzle melted butter over the top. Let stand on counter overnight, covered with a lint free towel.

In the morning, heat oven to 350 F. Bake 25 - 35 minutes until brown and no longer doughy in center. Turn out onto rack to cool. Serve while still warm. If desired drizzle with white frosting glaze.

*To make a quick white frosting glaze simply heat canned white frosting in a small saucepan over a low heat until it thins enough to drizzle over the monkey bread, or use it for dipping.


jenimur said...

Those look great! I am going to have to give those a try!

Lynn said...

I think we will have to have these Christmas morning!! Thanks for the great recipe!!

Eboni said...

You have a wonderful Blog. I was searching for images of monkey bread and saw your link. The design is fabulous. I will certainly try your recipes! Well, off to look for some images for my recipe on Monkey Bread (unsweetened variety). Hope to vist again soon.