Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.







But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!



























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Tuesday, April 28, 2009

Parmesan Herb Monkey Bread


Parmesan Herb Monkey Bread


1 Pkg (about 30) frozen yeast rolls, thawed

1/4 cup melted butter or margarine

1 cup grated Parmesan cheese

1 Tbls each fresh (or one tsp dried) Rosemary, Basil & Thyme

1/4 tsp garlic powder


Grease fluted tube pan. Combine cheese, herbs and garlic. Dip each roll into butter and then roll in cheese/herb mixture to coat. Place coated dough evenly in pan. Let rise until double in size*.


Bake in a preheated 375 F oven 30 - 40 minutes or until well browned and top of bread sounds hollow when tapped. Remove from pan immediately to cool on wire rack.


*To hurry the process you can preheat your oven to 200 F, then turn the oven off and put pan of rolls in the oven to raise. Do not cover. When they are doubled in size turn the oven on to 375 and let them bake.

3 comments:

Mother Goose said...

yumm, this looks really good!

tammy said...

Mmmm.....yummy!

Dede said...

Oh my...you can't keep posting such fabulous stuff...I'm gonna gain so much weight!:-)