I can not believe that I had not posted this recipe to the blog! I have used this for every holiday and every gathering that I have been to, ever since my friend Cheryl C. made it at her home for our Easter gathering with her family! My husband's Aunt Teresa makes a sweet potato casserole similar to this as well. My friend, C got it from her neighbor who may have gotten it from Southern Living! LOL.
I believe the topping makes this dish most unique and scrumptious. It is always requested my mother in law always asks me for the recipe and I believe she has it down now! It brings groans of delight and smiles of pleasure when this dish makes its presence at our table.
Sweet Potato Casserole
Yields: 9x13 pan Bake: 350 Prep: 20 min Time: 35 min
Ingredients:
3 cups mashed sweet potatoes
2 eggs
1 cup sugar
1/2 tsp. salt
1 stick butter
5 ounces evaporated milk
1 tsp. vanilla
TOPPING: mix in seperate bowl (should crumble)
1/2 stick melted butter
2/3 cup brown sugar
1/3 cup flour
1 cup pecan peices
Mix all together. Place in greased 9x13 pan. Top with topping and bake at 350 degrees for 30-35 minutes.
1 comment:
Why in Heavens name am I looking at your food blog? Are you trying to kill me? You know dang well I'm not gonna get up off this chair & go cook something.. You are making me want to eat. Stop it!
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