Olive Bread

1 6-oz jar pimiento-stuffed olives

¾ pound Monterey Jack cheese

½ cup real mayonnaise

1 stick butter, softened

1 loaf French bread

chop black and green olives. Combine

olives with the butter, ½ cup mayonnaise, and grated Monterey jack

cheese. Mix well. Slice French bread in half lengthwise, then spread mixture evenly over

the halves.

Bake at 325 degrees for 25 minutes, or until melted and starts to turn light brown

and bubbly. Cut into slices and serve.

months. This is one of my all time faves. My neighbor made this and brought it to share for a party I threw. This recipe is from pioneer woman. Link on my blog.