Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Sunday, February 24, 2008

Monkey Bread

3 cans Biscuits
2/3 cup sugar
1/2 teaspoon Cinnamon
11/2 stick melted butter
1 teaspoon Cinnamon
1 cup brown sugar
Cut biscuits into fourths. In small bowl mix 2/3 cup sugar and 1/2 teaspoon together. Roll biscuits fourths into sugar-Cinnamon mixture.

In separate bowl mix butter, 1 teaspoon Cinnamon and brown sugar together. Roll sugared biscuits into mixture. Make sure biscuits stay separated.

Place biscuits into bundt pan and bake 350 degrees for 30 minutes. Dump-cool-Enjoy!!!


Chrys said...

These look so good! I am glad that you blogged this! This is a family favorite!

The Mama Hood said...

I have heard of this recipe and tasted it many times but I have never made it. I didn't know it was this simple..Another great recipe! Thanks!

Sweetheart said...
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Sweetheart said...

That monkey bread was so good. And whos hand is that with the rock on her finger lol. But man that is big

Sweetheart said...
This comment has been removed by the author.