2 1/3 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1/2 cup oil
2 eggs
11/2 cup milk
1 teaspoon vanilla
Mix all dry ingredients then add wet ingredients. Line each mini muffin with liner and fill with 1 tablespoon each.
*For chocolate cake add 1/4 cup cocoa
*For white cake: Prepare as for the basic cake except use 3 egg whites for the the whole eggs. White may be beaten separately and added for lighter cake
Bake 350 for 15 minutes.
cool completely.
Confectioners sugar icing:
1/2 cup butter
1/4 cup milk
1/4 tsp. salt
1 tsp. vanilla
6 cups of confectioners sugar
Mix all together and add your favorite color food coloring!! YUM
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