To Die for Blueberry Muffins

Ingredients:

11/2 cups all purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries



Topping:
1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
11/2 teaspoons ground cinnamon





Directions: Preheat oven to 400 degrees. Grease muffin cups or line with muffin liner

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffing cups right to the top, and sprinkle with crumb topping mixture.

3. To make crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 20-25 minutes in preheated oven, or until done.

Substitutions: Leah Beth likes chocolate chip muffins better than blueberry so instead of blueberry I add 1 cup choc. chips. and for the topping I take out the cinnamon and add 1 1/2 teaspoons of chocolate.