Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Friday, November 7, 2008

Apple Tart

Recipe and directions straight from Kraft foods.
This recipe was just OK. Mediocre even. But, I wanted to try something new.
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3 red and/or green apples (1-1/4 lb.), thinly sliced 1/4 cup granulated sugar 2 Tbsp. flour 1 tsp.

cinnamon sugar 1 cup thawed COOL WHIP Whipped Topping. For best results use baking apples such as granny smith, or macintosh, etc.

BAKING instructions:
HEAT oven to 450ºF. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.

Thinly slice apples and TOSS apples with sugar and flour; spoon over cream cheese.

Fold crust partially over apples. Sprinkle with cinnamon sugar.

BAKE 25 min., covering loosely with foil for the last 5 min. Cool. Serve with COOL WHIP. Refrigerate leftovers.

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