Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Shhh... if you know us please get to know our blog names! Thanks, Mother Goose!

Friday, November 7, 2008

Banana Bread w/buttermilk

Banana Bread

Please feel free to add any of the following as an add in:
1/2 cup nuts
1/2 cup chocolate chips
1/2 cup cranberries or any fruit you decide

¾ cup butter (softened)
1 ½ cups sugar
3 very ripe bananas
2 eggs
1 tsp vanilla extract
1 tsp baking soda
2 cups flour
¾ teaspoon salt
½ cup buttermilk
½ cup nuts (optional)

Cooking Instructions:

Step 1: Pre-heat the oven to 350 degrees,
In a mixing bowl cream butter and sugar.
Mash bananas by hand and add to mixture.
Add eggs, vanilla extract, baking soda, flour and salt. Stir in buttermilk and chopped nuts or any add in.

Step 2:
Pour into 1 or 2 greased loaf pans.
Step 3:

Bake at 350 degrees for 1 hour and 15 minutes (or until a toothpick comes out clean or almost clean). Be sure not to over bake. Bread is done when toothpick comes out clean or slightly clean.


Angie said...

I've printed this recipe and I'm going to try to make it today! It sounds delish! I'll report back!

templework said...

Can hardly wait to make this!

Thanks for sharing!