1/2 cup nuts
1/2 cup chocolate chips
1/2 cup cranberries or any fruit you decide
¾ cup butter (softened)
1 ½ cups sugar
3 very ripe bananas
1 tsp vanilla extract
1 tsp baking soda
2 cups flour
¾ teaspoon salt
½ cup buttermilk
½ cup nuts (optional)
Step 1: Pre-heat the oven to 350 degrees,
In a mixing bowl cream butter and sugar.
Mash bananas by hand and add to mixture.
Add eggs, vanilla extract, baking soda, flour and salt. Stir in buttermilk and chopped nuts or any add in.
Pour into 1 or 2 greased loaf pans.
Bake at 350 degrees for 1 hour and 15 minutes (or until a toothpick comes out clean or almost clean). Be sure not to over bake. Bread is done when toothpick comes out clean or slightly clean.