Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Sunday, November 9, 2008

Rosemary nuts

An easy, delicious addition to any holiday buffet.

Rosemary Nuts

1 lb unsalted assorted nuts (cashews, almonds, peanuts, walnuts, pecans, brazil nuts, etc)

2 Tbls fresh rosemary, coarsely chopped

1/4 - 1/2 tsp cayenne pepper (depending on your heat tolerance)

2 tsp dark brown sugar

2 tsp kosher salt

1 Tbls butter, melted

Preheat the oven to 350 F. Toss the nuts in a large bowl to combine. Spread nuts on a cookie sheet and toast in the oven about 10 minutes or until light golden brown. Watch carefully so as not to burn.

While the nuts are roasting, combine the rosemary, cayenne, brown sugar, salt and melted butter. When the nuts are browned and still warm toss with the rosemary mixture to coat. Allow to cool completely, then store in an airtight container.

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