Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.







But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!



























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Monday, October 12, 2009

Sour Cream Pound Cake


This is the only pound cake that my husband loves. It his the recipe that his mother has made for years and it is scrumptious! It is sweet, and buttery and has a light crystalized crust! It's just perfect and I take delight in sharing it with you.

SOUR CREAM POUND CAKE

6 eggs
3 cups sugar
2 sticks softened butter
8 oz. sour cream
1 TBL sp. vanilla
3 cups self rising flour

Add butter and sugar cream together, mix in each egg, add vanilla and sour cream, then stir in flour until well blended. Batter will be thick.
My husband had just added all of the ingredients at once and it still came out great. So, this must be a fool proof recipe, which is one more reason why I love it!
Enjoy
Bake at 325 degrees for 45 minutes or until center is cooked all the way through.

2 comments:

tammy said...

Anything with sour cream in it has to be good!

Maria Griner said...

Well I just made it but had to substitute softened shortening instead of butter, I didn't have any. So we will see how it turns out, but the batter taste AMAZING.