Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Shhh... if you know us please get to know our blog names! Thanks, Mother Goose!

Monday, January 26, 2009

Dutch apple crumb

Dutch Oven Apple Crumb cake
2 cans (21 oz) apple pie filling (brand of choice)
12 oz Caffeine free Dr Pepper or 2 cans rootbeer soda
1 whole stick butter cubed
1 yellow cake mix or butter recipe

Step 1. Heat 28 bricketts (coals) and then go in to assemble pie.

Step 2.
For easy clean up line dutch oven with foil.
Start with dutch oven and pour apple pie filling into dutch oven.
Sprinkle with cinnamon generously
Pour cake mix over top of mixture, evenly.

Cube butter over top of cake mix, evenly.

Pour 12 oz. of soda over the top.

Step 3.
Put lid on top. Take dutch oven to heated coals.

Step 4.
Place 10 hot coals on bottom. Evenly distribute and place 18 hot coals on top of lid. Allow to cook for 45 minutes.

This really is an amazing pie! YUMMERZ YUMMERS!

Coconut Cake

Duncan Hines Coconut Supreme Cake Mix (calls for 1/3 cup oil, 3 large eggs and water)
150z. can Cream of Coconut
12 oz. Cool whip or real whipped topping
Sweetened flaked coconut as much as desired.

Bake cake as directed in a 9x13 pan. While the cake is still hot, poke holes in it and pour cream of coconut over cake. Let Cool completely. Spread on whipped toppping and sprinkle with flaked coconut. Refrigerate for several hours or overnight.

Tuesday, January 20, 2009

Quick PB cookies

Quick Flourless/Sugarless Peanut Butter Cookies

1 cup peanut butter

1 cup Splenda

1 tsp vanilla

1 egg, beaten

Cream together peanut butter and splenda, then stir in vanilla and egg. Scoop out in 2" balls and roll in a little splenda, then place on parchment paper lined baking sheet. Press down with the back of a fork to flatten slightly. Bake at 350 F 8-10 minutes or until they start to brown on the edges and are firm to the touch. Cool on baking rack.