Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.







But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!



























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Wednesday, July 11, 2018

Crock Pot Catalina Chicken

CROCK POT CATALINA CHICKEN

5 min prep 5 hrs cook time serves 6
  1. cup Catalina dressing
  2. 1pkg onion mix
  3. 1/2 cup peach or apricot preserves
  4. 1 1/2 tsp corn starch
  5. 6 skinless boneless chicken breasts
  6. 1/2 tsp or add red pepper seasoning to taste
Spray crock pot with cooking spray and lay 6 breasts down
Mix all ingredients except for corn starch and pour on top of chicken
Mix corn starch with 1 1/2 tablespoons of water and stir into liquid and cook for another 20 minutes.
Serve over rice or noodles.

**I added 1/2 tsp cornstarch to the recipe prior to cooking and used ONLY 3 boneless chicken breasts. I took my hand mixer and blended the chicken so it would SHRED!
Once it was finished cooking I added a full TBL spoon of cornstarch and this took up all of the gravy or moisture and made it more like a BBQ. (I intended to only add 1 TSP) I then added the rest of the peach preserves jar and the rest of the Catalina dressing mixed with a little water to get it out of the bottle and let it sit in the crock for an additional 20 min. - just to warm!
 WE LOVE IT!! 3 shredded boneless chickens yields to a lot of meat!


Recipe was adapted from Spicy Southern Kitchen

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