Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.







But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!



























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Sunday, April 28, 2019

Buffalo Chicken Celery Sticks

Perfect appetizer served warm or cold!


2 full stalks of celery- Washed! I like to go ahead and devein or dethread my celery stalks for easy eating! This step is absolutely not necessary! But, I feel like you can bite into it without having those stringy celery hairs in the way! Oh well, whatever you decide they will be incredible!

Boil 4 chicken breasts in a pan of hot water until fully cooked.
Drain off water and let cool - Just a bit!
Once chicken is still warm place in your kitchenaid or your mixer.
This is the quickest fastest way to shred chicken! 🙌

 Stir in Texas Pete or Baby Rays Buffalo Wing sauce.
You can add in a little salt and pepper for flavor and then you are ready to stuff your celery stalks.

Once stalks are stuffed you are ready to cut them into bit size pieces and drizzle ranch dressing over the tops and garnish with chives! Our chives are fresh clippings from our garden!!

A few of your star ingredients!





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