Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Monday, July 14, 2008


I do not normally care for coconut or coconut flavoring. But these sweet things are a definite must try! You are going to love these!!! If you are poly and like poni popo// These have a similar taste! Please please try these and don't turn your nose to them because they have a coconut flavor. THESE THINGS ARE AMAZING!!

1 loaf of french bread (sliced on the bias)
3/4 cup coconut cream
4 large eggs
1/3 cup milk

Prepare french toast as normal. Heat a skillet or griddle over low to
medium heat. Add a pat of butter. Dip bread slices into egg mixture, allow to saturate slightly. Place in hot pan and turn when light brown.

For garnish: Sprinkle coconut flakes and sliced mango on the side. Or add plain yogurt and a few fresh raspberries!


Redhoodoos said...

Holy yum. You had me at coconut!

Natelli Johnston said...

holy yum is right, I will have to try these blasted things :D

Paula said...

I LOVE coconut! I am going to fix this for my midnight snack---right now! Can I be your next door neighbor?????

The Mama Hood said...

As my cousins from Maui say it looks 'Onolicious! lol!

Angie said...

I came over to Mindi's site! I love anything with coconut! I'll be trying this out! Love your site!

lmerie said...

oh wow! I have some cans of coconut cream and now I know what to do with them!