One Dish Chicken & Creamy Rice
1 Tbls oil
4 small boneless skinless chicken breasts
1 can condensed cream of chicken soup
2 tbls sour cream
1 1/2 cups chicken broth
2 cups instant rice (like Minute Rice), uncooked
Heat oil in pan and brown chicken breasts, until cooked through (about 4 minutes per side). Remove chicken from skillet and keep warm.
Add to same skillet the soup, sour cream and chicken broth. Cook and stir until well combined and bring to a boil. Add rice, mix well. Top with chicken; cover. Reduce heat to low and cook 5 minutes or until rice is tender.
Makes 4 servings