Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Wednesday, September 9, 2009

baked corn dogs!

My family likes corn bread and we like your occassional hot dog as well. This is a simple quick snack or dinner that can be thrown together in minutes.
If you like little corn dog bites you could cut your hot dogs in bite sizes and place them in your pan as well.
I do not have a twinkie pan. Click this link to see a twinkie or canoe pan. Which I would love to have. My family also adore pancake sausages on a stick. This pan would be perfect for that. I am sure I could save myself a ton of money making our own. So, in retrospect the cost for this pan might be worth it for us.
I found this recipe idea here

Ingredients needed.
Jiffy corn bread mix
1 egg
1/3 cup milk.
8 hot dogs
oven on 350 degrees and bake for 15 to 20 minutes

this is what I should have done
*******I would divide this mixture evenly into two 9x13 pans and instead of 8 hot dogs use 16 because you have another pan.**************.
This is what I did.
I used three jiffy corn bread mixes, so 3 eggs and 1 cup milk is needed.
Mix ingredients according to directions on box.
I used one 9x13 pan and poured the mixture into a greased pan.

Serve with ketchup, chilli or mustard.

1 comment:

tammy said...

That looks yummy!