Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Thursday, February 3, 2011

KFC coleslaw...mmm good

Last summer I went home for my nephew's graduation party! The Eaton family never disappoints when they have get together, parties or gatherings! The food is always plentiful and top notch! My blog should actually be called the EATON FAMILY recipes because this is where the majority of my recipes come from! My sister, Jennifer is a wonderful mom, cook and baker! Yes, she does it all and does it well! I secretly envy her. It's ok because she doesn't blog. If she did she would put me to shame.

This recipe was taken from here. It had 275 reviews and was given 5 stars! It is a definite keeper if you love slaw! Eat it plain, serve it with chicken, bbq or on top of a hot dog. Anywhere you serve it, one thing is for sure it will be GONE!

KFC Coleslaw
If you want to take an easy way out! you can buy the pre mixed slaw packages and then just pulse them slightly in your food processor! Huge time saver!
Prep time 15 minutes, total time 15 minutes! The longer you allow to set up the better it becomes!
  • 8 cups finely diced cabbage (about 1 head)

  • 1/4 cup diced carrott

  • 2 tablespoons minced onions

  • 1/3 cup granulated sugar

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup milk

  • 1/2 cup mayonaise

  • 1/4 cup buttermilk

  •  1 1/2 tablespoons white vinegar

  • To have the right consistency you need to make sure that your cabbage and carrots are finely diced.

  • A food processor will come in handy. Be careful not to over process! Do it until it looks good to you.

  • In a large bowl you will add slaw and your minced onions together

  •  Using regular blade on food processor process remaining ingredients until smooth and then pour over your slaw mixture! mmm mmm good!.

  •   Cover and place into fridge. It will be best to marinate and sit a few hours to over night.


    Alicia said...

    Oh my gosh, I love KFC coleslaw!!!!!

    Dianne said...

    Hey Chrys: I recommend using Tarragon Vinegar instead of white. You get a flavor closer to KFC. Also, unless you are a mayo purest, this is the only thing my dh will eat with Miracle Whip. Once again, it brings the flavor closer to genuine kfc. :)