sweet and sour meatballs

Sweet and Sour MeatBalls
1 pound of frozen cooked meat balls
1 16oz. can of pineapple tid bits, drained (reserve juice)
1/2 cup water
1 chopped green bell pepper
2 Tablespoons apple cider vinegar
1 onion finely chopped
2Tablespoons cornstarch
2 Tablespoons sugar
2 Tablespoons soyu

Preparation:

Thaw meatballs according to package directions. In a pan, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cook 4-8 minutes, covered but stirring occasionally, until mixture is hot, stirring once halfway through cooking time. You may put all the contents into a crock pot.
In a bowl, mix cornstarch, sugar, and soy sauce. Whisk well to combine. Add to pan. Cook, covered, in pan 4-8 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 2-3 minutes until hot and bubbly. This has a nice flavor