Solomon Recipes

I started this blog so I could pass along family recipes to my children. Most of these recipes are Eaton recipes.

But, no need to share the last name Solomon. The majority of the recipes are made by me, Mother Goose, my Sister in law, Gretchen and two friends Leta and HK. If you would like to be a contributor, just holla!


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Tuesday, February 22, 2011

sweet and sour meatballs

Sweet and Sour MeatBalls
1 pound of frozen cooked meat balls
1 16oz. can of pineapple tid bits, drained (reserve juice)
1/2 cup water
1 chopped green bell pepper
2 Tablespoons apple cider vinegar
1 onion finely chopped
2Tablespoons cornstarch
2 Tablespoons sugar
2 Tablespoons soyu


Thaw meatballs according to package directions. In a pan, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cook 4-8 minutes, covered but stirring occasionally, until mixture is hot, stirring once halfway through cooking time. You may put all the contents into a crock pot.
In a bowl, mix cornstarch, sugar, and soy sauce. Whisk well to combine. Add to pan. Cook, covered, in pan 4-8 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 2-3 minutes until hot and bubbly. This has a nice flavor

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