This dip is very easy and very good to make. "The Man" made it on Sunday. Hence, there are no prep pictures or after pictures. I was lucky to snap a picture of it before the wolf pack devoured it.
INGREDIENTS:
Hot jimmy dean sausage, brown in skillet
One or two 8 oz. bars of cream cheese.
1 can of hot rotel.
Once sausage is brown,drain fat and pour rotel onto meat. Stir cream cheese into mixture and dissolve. When ready serve with tortilla chips.
No comments:
Post a Comment