Rainbow Waffles

We always have a great time for the holidays and I love to have fun and celebrate. We had many of our traditional St. Patty's traditions along with a few new ones. My children absolutely loved these and had a great time eating them. Their little pot of gold was sliced bananas! Way fun.

My recipe comes from Betty Crocker herself. It is my favorite go to, never fail nice and fluffy recipe!

WAFFLE RECIPE
Yields: 4 waffles com
INGREDIENTS
1 3/4 cups all purpose flour
1 TBL spoon baking powder
1/4 tsp salt
2 egg yolks
1 3/4 cups milk
1/2 cup cooking oil
2 egg whites

In a mixing bowl combine flour, baking powder and salt.
In another bowl beat egg yolks slightly. Beat in milk and oil. Add egg yolk mixture to flour mixture all at once. Stir just til combined
but still slightly lumpy.

In a small bowl beat egg whites till stiff peaks. (tips stand straight). Gently fold beaten egg whites into flour and egg yolk mixture, leaving a few fluffs of egg whites. DO NOT OVER MIX!

Pour 1 to 1 1/4 cups batter onto waffle grid of preheated lightly greased waffle maker. Close lid, do not lift lid until done. use fork to lift out.

Using food coloring tint waffle batter in separate bowls or cups or for easy pouring use Wilton bags or Ziploc bags. Starting with red place in center of waffle grid and as each color out will need more batter. ROY G. BIV
Red
Orange
Yellow
Green
Blue
Indigo
Violet

Pisctachio Pudding Cake

Oh my goodness, this cake brings back many childhood memories. In fact, my mom was quite the baker and always had a delicious meal on the table for our family. I remember requesting this cake ALL the time. The cake was a beautiful green. This cake would have made a perfect St. Patrick's Day dessert.

1 pkg white cake mix
1 pkg instant pistachio pudding
1 cup club soda
1/2 cup finely chopped walnuts
1/2 cup oil
4 eggs

Topping
1 pt heavy cream
1 pkg instant pistachio pudding
3/4 cup milk
2 tsp sugar

Cake: Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes.
Topping: Mix all together and beat until creamy.

FILLING

Blend 1 1/2 cup cold milk, 1 pkg jello pistachio pudding and 1 envelope dream whip.
mix together.

Remove cake from bundt pan after 15 minutes and cool on rack. Split into 3 layers and spread with filling. Spoon the rest into center.

Cornbeef and cabbage

St. Patty's day Dinner.

Cornbeef and cabbage in a slow cooker.

3 to 4lb corn beef brisket
1 large head of cabbage, quartered and cored
1 large bag of baby carrots
8 med to small potatoes

Add vegetables to bottom of slow cooker, add meat on top and pour 2 cups of water into slow cooker. Cook on high for 8 hours. Everything will turn out tender and delish!