St. Patty's day Dinner.
Cornbeef and cabbage in a slow cooker.
3 to 4lb corn beef brisket
1 large head of cabbage, quartered and cored
1 large bag of baby carrots
8 med to small potatoes
Add vegetables to bottom of slow cooker, add meat on top and pour 2 cups of water into slow cooker. Cook on high for 8 hours. Everything will turn out tender and delish!
1 comment:
Chrys, We had this for dinner tonight! Yummy! Thank you for posting it.
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