Quick Flourless/Sugarless Peanut Butter Cookies
1 cup peanut butter
1 cup Splenda
1 tsp vanilla
1 egg, beaten
Cream together peanut butter and splenda, then stir in vanilla and egg. Scoop out in 2" balls and roll in a little splenda, then place on parchment paper lined baking sheet. Press down with the back of a fork to flatten slightly. Bake at 350 F 8-10 minutes or until they start to brown on the edges and are firm to the touch. Cool on baking rack.
