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Quick Flourless/Sugarless Peanut Butter Cookies
1 cup peanut butter
1 cup Splenda
1 tsp vanilla
1 egg, beaten
Cream together peanut butter and splenda, then stir in vanilla and egg. Scoop out in 2" balls and roll in a little splenda, then place on parchment paper lined baking sheet. Press down with the back of a fork to flatten slightly. Bake at 350 F 8-10 minutes or until they start to brown on the edges and are firm to the touch. Cool on baking rack.
2 comments:
My gosh I'm trying this today! I'm so excited to have a high protein snack for not just the kids but for me too!!!!
I tried it and I love it. Thank you thank you for posting this!
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