Philly Cheese Steaks
2 lbs lean roast beef from the deli
1 lb provolone cheese
4 green bell peppers
2 large sweet onions
1 large container of mushrooms
2 pkgs. hoagie rolls
Brown roast beef on electric grill adding a slice of provolone to it. Chop meat slightly.
slice peppers, mushrooms and onions. Saute' each seperately in their pans with a stick to a half of stick butter. Cover until tender.
Assemble your sandwhich. Add A-1 if desired and any or all toppings. Enjoy!!!
This is a great meal to have with a group.
2 comments:
Oh, man is my mouth watering!!
OH MY! This is such a yummy recipe!!! We absolutely loved it! Thank you so much for sharing. I love to cook and I am bored with what I usually cook so I am thankful for wonderful cooks who love to share thier recipes and pictures.
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