Oh my goodness, this cake brings back many childhood memories. In fact, my mom was quite the baker and always had a delicious meal on the table for our family. I remember requesting this cake ALL the time. The cake was a beautiful green. This cake would have made a perfect St. Patrick's Day dessert.
1 pkg white cake mix
1 pkg instant pistachio pudding
1 cup club soda
1/2 cup finely chopped walnuts
1/2 cup oil
4 eggs
Topping
1 pt heavy cream
1 pkg instant pistachio pudding
3/4 cup milk
2 tsp sugar
Cake: Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes.
Topping: Mix all together and beat until creamy.
FILLING
Blend 1 1/2 cup cold milk, 1 pkg jello pistachio pudding and 1 envelope dream whip.
mix together.
Remove cake from bundt pan after 15 minutes and cool on rack. Split into 3 layers and spread with filling. Spoon the rest into center.
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