Sunday BBQ baby back Ribs

These are so simple but so delish! Our family loves BBQ ribs.
In the summer when we fire up the grill for ribs human and k-9 mouths begin to drool.
Purchase a slab of ribs or 2 or 3.

QUICK AND EASY SUNDAY WAY
I boil and cook the ribs in a large pot of lightly salted water.
Once the ribs are completely cooked pull out, rinse and drain in collander.

Line a large cookie sheet with foil. Cut or seperate ribs in 2 to 3 rib segments. Brush Sonny's BBQ sauce over each rib front and back.

Broil in oven until bubbly and re-coat ribs again with sauce. Turn ribs over and coat and broil again until bubbly. Remove from oven. Place on large serving pan and let the good times roll! These are soooo DELISH!

If you have plenty of time to SLOW cook your ribs the proper way.

Salt and pepper
1 tablespoon red pepper flakes
1 slab pork ribs, 3 pounds
1 1/2 cups white vinegar

Rub the contents onto the front and back of your ribs. Place in baking pan in refridge and let marinate. Pour the vinegar over the ribs and cover. Be sure to turn your ribs twice. Preheat oven to 375 degrees. Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours. Increase oven temperature to 400 degrees. Remove ribs from oven and brush with some barbecue sauce. Return ribs to oven and roast for another 30 minutes til tender. Serve ribs with extra barbecue sauce.