Mashed Potatoes

Feeds 10+ people

5lb bag of Idaho russet potatoes
whipping/heavy cream
evaporated milk
1 stick butter

Peel Potatoes and quarter
Boil in salted water until fork tender. Drain.
Remove from heat and add 1 stick butter, 1 small can evaporated milk, 1/2 cup heavy cream and 1 stick butter. Blend on low with mixer and then slowly stir on medium until all lumps are gone.
Add salt and pepper to taste and add garlic herb seasoning lightly to the top of potatoes.