Ritz Cracker Green Beans

Ok, this is a childhood recipe that my dad would always make whenever he had to cook with green beans. It was the only way I would eat green beans when I was young. To this day, it is a favorite of mine. Besides, the fresh green beans in a garlic butter sauce. Whenever, I eat green beans prepared this way it brings me straight back to a trip down memory lane. Hmmm... mmmm... good. My children love it this way too. They pretty much like vegetables.

1 Large can of green beans
1 package ritz crackers
1 stick butter

Drain green beans and pour into a skillet or pot. Add butter and let melt. Crush crackers and add to mix. Toss lightly until each bean is coated and crackers are moistened with butter. Add salt and pepper to taste. VOILA! Serve!