Chocolate Eclaire Cake

Stupid Easy and Crazy good!
The pictures for this cake did not do it justice. It really comes out in pretty layers but it was the first slice and a corner piece. I was too busy licking my fingers to put the camera down to take a better picture. This is very much like the ice box cakes!

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) Cool Whip
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Make vanilla pudding according to directions.
Layer graham crackers on the bottom of a 9x13 pan.
Top with vanilla pudding, layer crackers and top with pudding and then add
the final layer of crackers. Frost the top with chocolate frosting. Let set in
fridge for 3 hours. If you would like to add another layer of pudding and crackers this is fine.