Caramel Apples

The recipe makes a glossy caramel coating that sticks to the apples without pulling out your fillings.

1 1/2 tbsp. butter
1 1/2 cups light brown sugar
6 tbsp. water
Popsicle sticks
8 to 10 apples (Granny Apples)

Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.

Variations:: Once your apples are dipped into the caramel gently roll each apple in toppings and drizzle with the melted chocolates.
Chopped peanuts
melted white chocolate
melted dark chocolate
sprinkles
mini chocolate chips
coconut flakes
miniature marshmellows
crushed oreos
crushed pretzels