Chicken Ring

This is a fabulous dish and the fam just loves it! I found this recipe through Pampered Chef. But, I changed it up a bit, because that's how I roll.

Chicken Ring
1 cup mayonnaise
6 tablespoons Grey Poupon, ( I just squirted til I thought it was sufficient)
2 stalks celery
1 tablespoon onion chopped
3 to 4 chicken breasts cubed
4 slices bacon, crispy cooked, chopped or a 2 handfuls of bacon bits.
4 ounces (1 cup) shredded cheese (any)
2 packages of refrigerated crescent rolls (16)
or 2 large refrigerated crescent rolls (12)
I had 1/2 cup of craisins and it gave it a really nice sweet surprise.

Preheat oven to 375 degrees F.

Combine all ingredients and mix well.

Unroll crescent dough and separate into 16 triangles,
arrange triangles in a circle onto the 13-inch round stone,
with wide ends overlapping each other in the center and the points toward the outside.
Have a five inch diameter opening in the center of the stone. Scoop the chicken mixture evenly across the widest end of the triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (filling will not be completely covered).

Bake ring 20 to 25 minutes or until golden brown. Remove from the oven immediately sprinkle with remaining 1/4 cup of cheese.