Ok, the last of my carrots and recipes
Use cooked carrots once again.!
Carrot Muffins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
4 eggs
1 cup brown sugar
4 cups mashed/pureed carrots
DIRECTIONS
Grease muffin cups or line with paper muffin liners.
In a large bowl combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; Mix dry ingredients and add to wet ingredients. Mix just until blended. Fold in carrots. Spoon into muffin cups.
Bake in preheated oven for 20 to 30 minutes on 350 degrees. Let cool for 30 minutes before frosting or eat plain!
These are scrumptious!
2 comments:
How does the water fit in to this recipe??
I halved the recipe and omitted the warm water because I used honey instead of brown sugar and also 1/2 whole wheat flour and they turned out great.
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