4 1/2 cups all purpose flour
2tsp. baking soda
2cups softened butter
1 1/2 cup packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) instant vanilla pudding
4 eggs
2 tsp. vanilla extract
4 cups semi sweet choc. chips
2 cups chopped walnuts (optional)
1. preheat oven 350 degrees (175 degrees celsius)
sift together flour and baking soda and set aside.
2. In large bowl cream together, butter, brown sugar, and white sugar.
3. Beat in instant pudding mix until blended and stir in eggs and vanilla.
4. Blend in flour mixture, stir in choc. chips
5. Drop cookies by rounded spoonfuls onto ungreased sheets
6. Bake at 350 degrees for 10 to 12 minutes, edges should be golden brown
2tsp. baking soda
2cups softened butter
1 1/2 cup packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) instant vanilla pudding
4 eggs
2 tsp. vanilla extract
4 cups semi sweet choc. chips
2 cups chopped walnuts (optional)
1. preheat oven 350 degrees (175 degrees celsius)
sift together flour and baking soda and set aside.
2. In large bowl cream together, butter, brown sugar, and white sugar.
3. Beat in instant pudding mix until blended and stir in eggs and vanilla.
4. Blend in flour mixture, stir in choc. chips
5. Drop cookies by rounded spoonfuls onto ungreased sheets
6. Bake at 350 degrees for 10 to 12 minutes, edges should be golden brown
2 comments:
I love chocolate chippers so I have to try this recipe out! Thanks
Holy hanna, these look good!
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