Orange Beef

Orange Beef

2 Tbls olive oil

1 lb beef flank or round steak, semi frozen

1/4 cup orange peel, slivered

1 clove garlic, minced

1/2 tsp ground ginger

2 Tbls cornstarch

1 1/4 cup cool beef broth

1/4 cup soy sauce

1/4 cup orange marmalade

1/2 tsp crushed dry red pepper flakes

Slice beef thinly on the diagonal. Heat oil over medium heat. Add beef 1/3 at a time, stir fry 3 minutes, until brown. Return all beef to the pan, add orange peel, garlic and ginger. Stir fry one minute.

Mix together cornstarch, beef broth, soy sauce, marmalade and pepper flakes. Add to beef, stirring constantly. Bring to a boil; cook 1 minute.

Serve over rice.