sorry, I didn't take a picture of just the whip cream.
Whipped Cream
1/2 pint whipping cream
3 TBS. sugar
1/2 tsp. vanilla
Chill bowl and beaters. Add cream to chilled bowl. Begin beating. Be careful not to whip too much or it will turn to butter. As the mixture begins to thicken. Remove beaters and add sugar and vanilla stir. Refrigerate once blended well.
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