Naan Bread

I wanted to make naan because I was inspired by a long ago friend who made naan for her family a few days ago and shared on face book.

I absolutely love naan bread. This recipe was decent and pretty good but not quite the perfect recipe for me. So, I combined the two recipes together and made my own.

I tried the recipe with the Indian woman and she messed her ingredients up. It is written baking soda and in the video she says baking powder. I went with the written of baking soda and the bread was a flop. I am sure she meant baking powder.

Then I made the recipe by the russian woman and this recipe was perfect and easy to follow until it came to adding the eggs and milk. There is not a measurement for that milk. I ended up winging it and adding enough milk that I thought was in the video.

I will make this recipe again because it was pretty close to being a good thing!

Once again, sorry for the lack of pictures. My camera card got corrupted and I was left with just this. Once it baked in the oven on 400 degrees on my stoneware it eaten so I suppose my guessitmate on the milk wasn't that far off.