This is among the favorites in our household. I believe the Mr. still enjoys his old and true plain vanilla ice cream but he pampers us by making pistachio and it is most decadent and divine!
Ingredients for Pistachio Ice Cream
1 can condensed
1 can evaporated
1 pint heavy whipping cream
2 small pkgs of pistachio pudding
1 1/2 cup sugar
1 TBL spoon vanilla extract
Add WHOLE MILK to ice cream churn to top off to line.
1 large bag of ice
1/2 box of rock salt
Our ice cream churn comes with directions on how to use. But the basic ice cream recipe is as listed as above. It is rich it is decadent and I LOVE it best the day after! It gets very creamy and dense. Good luck having it last the day after.
Our churn then requires you to pour ice around the cannister and put rock salt on top. Keep checking your ice maker and adding ice so that it stays near the top of the cannister and then rock salt again. Repeat as necessary. Until ice maker stops churning. You can immediately turn out and place in storage containers or serve. If you would like your ice cream more firm wait a few minutes and the ice cream will harden as it sits.
2 comments:
What sized can of the condensed and evaportaded milk do you use (once wise)?
What sized can of the condensed and evaportaded milk do you use (once wise)?
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