Chocolate Chip Pumpkin Bread

3 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

4 eggs

2 cups sugar

2 cups of canned pumpkin

11/2 cups canola oil

1 1/2 cups semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and baking soda.  In another bowl, beat the eggs, sugar, pumpkin and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips. 

Pour into two greased 8x4 loaf pans. Bake at 350 decrees for 60-70 minutes.  Cool for 10 minutes before removing from pans to wire racks.  Yield:  2 loaves.