These were a huge success in our house!! and even better because I have gone into the lazy mode of baking and cooking. Sweet heart loved them so much that she pranced around singing while holding two muffins in hand "oh, I wish I were the muffin man!"
They were uber easy to make! They only changes I made were I used a yellow cake mix and I chose to use a few table spoons of flour to generously dust my blueberries. They were frozen and I knew the flour would prevent them from sinking to the BOTTOM, like the old titanic!
I found my recipe through pinterest and went to this blog! There were not many comments and usually I like to read all the comments so I can avoid any pit falls or alter accordingly!
BLUEBERRY MUFFINS
1 1/2 to 2 cups fresh blueberries (dusted with flour if frozen)
1 package of white cake mix (I used yellow)
1 package of instant vanilla
pudding
1/2 cup oil
3/4 cup milk
1 teaspoon almond extract or
vanilla (I loved the almond flavor)
BEAT everything all together (except for
blueberries) until well blended and smooth around 3 minutes with an electric
mixer, then fold in the blueberries at the end.
Fill muffin cups 3/4 full and bake 350 for 20 to
25 minutes. Bake at 350 until browned. She also suggest adding a streusel topping by combining 1/2 flour, 1 teaspoon cinnamon, 1/4 cup brown sugar, 2 tablespoon softened butter and 1/4 cup chopped walnuts mixed all together evenly. Sprinkle a little on each muffin before baking. If you do try this recipe! Leave me a comment and pop on over to this blog and let her know how much you loved it also!
The editing software for my android isn't the best! But, I'm glad I can post now!!
