PECAN PIE
1/2 cup sugar1/4 cup melted butter
1 cup karo syrup (light)
1/4 tsp salt
3 eggs
1 1/2 cup crushed pecans
Deep dish pie crust frozen ( or you can make Grandma Eaton's pie crust)
Cream sugar and butter
Add Syrup and salt - Beat together
Beat in eggs one at a time
Add pecans to bottom of pie crust
Pour in unbaked crust
Bake at 350 degress for 1 hour 10 minutes or UNTIL knife comes out
clean. Ready!
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