Sausage Egg Casserole (Brunch)
6 eggs2 cups milk
2 slices day old bread - cubed
1 pound cooked drained and cooled sausage. (I use hot)
1 cup shredded cheddar cheese
Mix all ingredients together.
Let stand over night in refrigerator
Bake at 350 degrees for 40 minutes.
Super good and Super easy.
No comments:
Post a Comment