Grandma J would make poppy seed bread almost every Saturday or one day during the week when we lived in Texas. She watched Spencer when he was young and they would make or eat this all the time! I had it all the time and when we would go over on Saturday to either mow yards or visit we had poppy seed bread! I FORGOT how amazing this bread is!!
Grandma J’s Poppy Seed Bread
BEAT WELL
3 Eggs
2 1/4 cup sugar
1 1/2 cup oil
BEAT TOGETHER
1 1/2 tsp salt
1 1/2 tsp baking powder
3 cups flour
1 1/2 tsp vanilla extract
1 1/2 tsp butter extract
1 1/2 tsp almond extract
1 1/2 cup milk
1 1/2 TBL SPOON poppy seed
Makes 2 loaves
Grease and flour 2 pans
350° for one hour
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